Artisan Cheese Plate
Cheese, a classic culinary delight, is one of the highlights of any meal. Chef Steven Davenport is offering an enticing cheese display featuring a number of artisan, imported & local made cheeses.
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$17.95
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Classic Vanilla Bean Creme Brule
Creamy, vanilla custard finished w/ a crystallized sugar crust & fresh whipped cream. Enjoy w/ a warm grand marnier.
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$6.00
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Banana Tart
Free form flaky pastry shell baked in the oven w/ sliced bananas, pastry cream, & a banana liqueur, finished a la mode. Complete our signature dessert w/ a half bottle of domaine de coyeux Muscat.
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$8.00
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Tart Du Jour
Our free form pastry shell topped w/ our pastry chef’s choice could be warm apple slices, mixed berries, or peaches. just ask your server. Indulge w/ a berry tart & Sandeman ruby or a Sempe VSOP armagnac w/ a warm apple tart.
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$8.00
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Velvety Flourless Torte
Our rich, dense, flourless chocolate torte finished w/ drunken berries & whipped cream. This rich chocolate dessert is a perfect match w/ the Sandeman founders reserve.
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$6.75
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Crepes Filled w/ Chocolate Mousse
Traditional French crepes stuffed w/ chocolate mousse & topped w/ fresh fruit. Taylor Fladgate 20yr tawny would compliment our light chocolate mousse exquisitely.
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$7.00
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Cheesecake Du Jour
Our New York style cheesecake created daily w/ Parkside flair your server will make an appropriate suggestion based on our pastry chef’s creation.
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$6.00
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